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29212 e faecium atcc 6057 p value l paracasei s2 13 67  (ATCC)


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    Structured Review

    ATCC 29212 e faecium atcc 6057 p value l paracasei s2 13 67
    29212 E Faecium Atcc 6057 P Value L Paracasei S2 13 67, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 9952 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/e+faecium+atcc+6057/Enterococcus+faecalis/10__3390_slash_fermentation12010012-180-19-22
    Average 99 stars, based on 9952 article reviews
    29212 e faecium atcc 6057 p value l paracasei s2 13 67 - by Bioz Stars, 2026-10
    99/100 stars

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    Related Articles

    Standard Deviation:

    Article Title: Role of membrane vesicles in the transmission of vancomycin resistance in Enterococcus faecium.
    Article Snippet: .. For exposure experiments, we determined the mean colony forming units (CFU) ± standard deviation (SD) of E. faecium ATCC 6057 under our specific test parameters at 4.65*107 ± 3.29*106 CFU/ml. .. After coincubation of both MVs/VAN released from VRE isolates ST80 and ST117 with vancomycin-susceptible E. faecium ATCC 6057 at an MV-bacteria ratio of 1,000 and 10,000, no bacterial growth on VRE selective agar was visible indicating no phenotypical detectable van resistance inclusion.

    Article Title: Role of membrane vesicles in the transmission of vancomycin resistance in Enterococcus faecium
    Article Snippet: .. For exposure experiments, we determined the mean colony forming units (CFU) ± standard deviation (SD) of E. faecium ATCC 6057 under our specific test parameters at 4.65*10 7 ± 3.29*10 6 CFU/ml. .. After coincubation of both MVs/VAN released from VRE isolates ST80 and ST117 with vancomycin-susceptible E. faecium ATCC 6057 at an MV-bacteria ratio of 1,000 and 10,000, no bacterial growth on VRE selective agar was visible indicating no phenotypical detectable van resistance inclusion.

    other:

    Article Title: Role of membrane vesicles in the transmission of vancomycin resistance in Enterococcus faecium
    Article Snippet: E. faecium ATCC 6057 , 0.5 , 1.5 , -.

    Microdilution Assay:

    Article Title: Evaluation of tirandamycins with selective activity against Enterococci in the silkworm infection model.
    Article Snippet: In the course of screening for anti-enterococcal antibiotics from microbial resources, a new tirandamycin congener (1), together with four known tirandamycins (2 to 5), were isolated from Streptomyces tirandamycinicus TMPU-20A040.. The structures of these tirandamycins were elucidated using NMR and MS analyses; 1 was identified as 12-carboxy tirandamycin A and 2 to 5 as known tirandamycins A (2), B (3), E (4), and J (5).. Compounds 1 to 3 exhibited selective anti-Enterococci activity, including vancomycin-resistant strains, with MIC in the range of 1.0 to 64 μg ml in the microdilution method.

    Activity Assay:

    Article Title: Evaluation of tirandamycins with selective activity against Enterococci in the silkworm infection model.
    Article Snippet: In the course of screening for anti-enterococcal antibiotics from microbial resources, a new tirandamycin congener (1), together with four known tirandamycins (2 to 5), were isolated from Streptomyces tirandamycinicus TMPU-20A040.. The structures of these tirandamycins were elucidated using NMR and MS analyses; 1 was identified as 12-carboxy tirandamycin A and 2 to 5 as known tirandamycins A (2), B (3), E (4), and J (5).. Compounds 1 to 3 exhibited selective anti-Enterococci activity, including vancomycin-resistant strains, with MIC in the range of 1.0 to 64 μg ml in the microdilution method.

    Article Title: First report of enterocin genes in autochthonous Lacticaseibacillus paracasei and Levilactobacillus brevis strains isolated from artisanal dairy products made from raw cow milk
    Article Snippet: Eighteen autochthonous bacteriocin-producing lactic acid bacteria (LAB) isolated from various Algerian artisanal dairy products were identified and characterized using phenotypic and genotypic methods.. MALDI-TOF analysis identified 13 isolates (72.22 %) as Lacticaseibacillus paracasei subsp. paracasei and 5 (27.77 %) as Levilactobacillus brevis.. The absence of the Enterococcus-specific tuf gene in all isolates further confirmed the identification results.

    Isolation:

    Article Title: First report of enterocin genes in autochthonous Lacticaseibacillus paracasei and Levilactobacillus brevis strains isolated from artisanal dairy products made from raw cow milk
    Article Snippet: Eighteen autochthonous bacteriocin-producing lactic acid bacteria (LAB) isolated from various Algerian artisanal dairy products were identified and characterized using phenotypic and genotypic methods.. MALDI-TOF analysis identified 13 isolates (72.22 %) as Lacticaseibacillus paracasei subsp. paracasei and 5 (27.77 %) as Levilactobacillus brevis.. The absence of the Enterococcus-specific tuf gene in all isolates further confirmed the identification results.



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    Journal: PLOS One

    Article Title: Domestic laundering of healthcare textiles: Disinfection efficacy and risks of antibiotic resistance transmission

    doi: 10.1371/journal.pone.0321467

    Figure Lengend Snippet: Log 10 reduction of E. faecium bioindicators following domestic laundering using a 60°C full-length or rapid wash cycle (n=4).

    Article Snippet: The decontamination efficacy of six separate household DLMs was assessed using E. faecium ATCC 6057 bioindicators (DES Controller KT4–6, Meducomp, Germany) [ ].

    Techniques:

    An overview of plants extracted with subcritical water to obtain phenol-rich extracts with antimicrobial properties compared to other methods.

    Journal: Antibiotics

    Article Title: Using Subcritical Water to Obtain Polyphenol-Rich Extracts with Antimicrobial Properties

    doi: 10.3390/antibiotics13040334

    Figure Lengend Snippet: An overview of plants extracted with subcritical water to obtain phenol-rich extracts with antimicrobial properties compared to other methods.

    Article Snippet: Satureja hortensis L.—herb [ ] , Soxhlet , 96% EtOH, t = 8 h , , mg GAE/g DW: 119.28 (±0.50) , mg RE/g DW: 5.23 (±0.76) , HPLC-DAD 15 phenolic compounds μg/g of extract: 752.54 rosmarinic acid (301.66), quercetin (155.15), apigenin (52.78), kaempferol (46.63), luteolin (40.54), chlorogenic acid (36.06), rutin (33.54), apigenin-glycoside (24.39), p-coumaric acid (14.81), p-hydroxybenzoic acid (12.87), vanillic acid (11.03), naringenin (7.51), sinapic acid (7.09), caffeic acid (6.27), ferulic acid (2.15) , μg/mL: positive control: amracin (A) E. coli ATCC 25922: 7.81 (A: 0.49) S. aureus ATCC 25923: 7.81 (A: 0.97) L. ivanovii ATCC 19119: 31.25 (A: 0.49) S. typhimurium ATCC 14028: 31.25 (A: 0.24) E. faccalis ATCC 2912: 62.50 (A: 0.49) E. aerogenus ATCC 13048: 62.50 (A: 0.49) S. saprophiticus ATCC 15035: 125.00 (A: 0.24) L. inocun ATCC 33090: 125.00 (A: 0.97) L. monocytogenes ATCC 19112: 125.00 (A: 0.49) B. spieizeneii ATCC 6633: 125.00 (A: 0.24) S. enteritidas ATCC 13076: 125.00 (A: 0.97) C. freundi ATCC 43864: 125.00 (A: 0.49) P. aeroginosa ATCC 27853: 125.00 (A: 0.97) E. faccium ATCC 6057: 250.00 (A: 0.97) P. mirabilis ATCC 35659: 250.00 (A: 0.49).

    Techniques: Extraction, Inhibition, Solvent, Positive Control